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Biochemical, physiological, and molecular aspects of human nutrition /
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Fungal biotechnology in agricultural, food, and environmental applications /
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Fundamentals of human nutrition : for students and practitioners in the health sciences /
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Introduction to human nutrition /
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Human nutrition.
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Controlled release, biochemical effects of pesticides, inhibition of plant pathogenic fungi /
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Nutrition for fitness and sport /
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Practical public health nutrition /
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Yeasts in food and beverages /
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Nutrition and metabolism underlying mechanisms and clinical consequences /
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Nutrition, physical activity, and health in early life /
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Transportné procesy a metabolizmus vláknitých húb
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Zmeny metabolizmu húb pri prechode do anaerobiózy
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Extracelulárne glykozidhydrolázy u vláknitých húb
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Interakcie meďnatých komplexov Cu (II) s patogénnymi baktériami a hubami
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Izolácia vláknitých húb z nepražených orechov
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Plant phenolics and human health : biochemistry, nutrition, and pharmacology /
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Utilization of Waste Materials for Production of Value-added Products by Filamentous Fungi
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Nutrition in the prevention and treatment of disease /
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Molecular basis of human nutrition /
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Vplyv vonkajšieho prostredia na metabolóm Trichoderma atroviride
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Toxické pôsobenie vláknitých húb na makroorganizmy
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Detekcia druhov húb zo snímok Petriho misiek metódou hlbokého učenia
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Nutrition and Genomics: Issues of Ethic, Law, Regulation and Communication