Yeasts in food and beverages /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berlin
Springer
2006.
|
| Series: | Yeast handbook ;
v. 2 |
| Subjects: | |
| Online Access: | View in OPAC |
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Internet
View in OPACKnižnica biotechnológie (XV)
| Call Number: |
schkA2012/100437 |
|---|---|
| Copy | Nevypožičateľné |