Yeasts in food and beverages /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Berlin
Springer
2006.
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| Series: | Yeast handbook ;
v. 2 |
| Subjects: | |
| Online Access: | View in OPAC |
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| Physical Description: | 453 p. ill. (some col.) 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |