Yeasts in food and beverages /
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berlin
Springer
2006.
|
| Series: | Yeast handbook ;
v. 2 |
| Subjects: | |
| Online Access: | View in OPAC |
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| 245 | 0 | 0 | |a Yeasts in food and beverages / |c Amparo Querol, Graham Fleet, (eds.). |
| 260 | |a Berlin |b Springer |c 2006. | ||
| 300 | |a 453 p. |b ill. (some col.) |c 24 cm. | ||
| 440 | 0 | |a Yeast handbook ; |v v. 2 | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Yeast. | |
| 650 | 0 | |a Yeast fungi |x Biotechnology. | |
| 650 | 0 | |a Yeast fungi |x Industrial applications. | |
| 700 | 1 | |a Querol, Amparo. | |
| 700 | 1 | |a Fleet, G. H. |q (Graham H.), |d 1946- | |
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| 955 | |e jx21 2008-08-20 to BCCD c. 1-2, vol 2 | ||
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