Introduction to human nutrition /

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Bibliographic Details
Corporate Author:	Nutrition Society (Great Britain)
Other Authors:	Gibney, Michael J.
Format:	Book
Language:	English
Published:	Chichester, West Sussex, U.K. ; Ames, Iowa [London] Wiley-Blackwell ; Nutrition Society 2009.
Edition:	2nd ed.
Series:	Human nutrition textbook series.
Subjects:	Nutrition. Nutritional Physiological Phenomena. Food.
Online Access:	View in OPAC
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Holdings details from Slovenská chemická knižnica (I)
Call Number:	schkA2012/100243
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