Introduction to human nutrition /
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| Korporativný autor: | |
|---|---|
| Ďalší autori: | |
| Médium: | Kniha |
| Jazyk: | English |
| Vydavateľské údaje: |
Chichester, West Sussex, U.K. ; Ames, Iowa [London]
Wiley-Blackwell ; Nutrition Society
2009.
|
| Vydanie: | 2nd ed. |
| Edícia: | Human nutrition textbook series.
|
| Predmet: | |
| On-line prístup: | View in OPAC |
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| 245 | 0 | 0 | |a Introduction to human nutrition / |c edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. |
| 250 | |a 2nd ed. | ||
| 260 | |a Chichester, West Sussex, U.K. ; |a Ames, Iowa |b Wiley-Blackwell ; |a [London] |b Nutrition Society |c 2009. | ||
| 300 | |a viii, 371 p. |b ill. |c 25 cm. | ||
| 490 | 1 | |a The Nutrition Society textbook series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |t Introduction to human nutrition: a global perspective on food and nutrition / |r H. H. Vorster -- |t Body composition / |r P. Deurenberg -- |t Energy metabolism / |r A. Astrup and |r A. Tremblay -- |t Nutrition and metabolism of proteins and amino acids / |r N.K. Fukagawa and |r Y.-M. Yu -- |t Digestion and metabolism of carbohydrates / |r J. Mathers and |r T.M.S. Wolever -- |t Nutrition and metabolism of lipids / |r B.A. Griffin and |r S.C. Cunnane -- |t Dietary reference standards / |r K.M. Younger -- |t The vitamins / |r D.A. Bender -- |t Minerals and trace elements / |r J.J. Strain and |r K. D. Cashman -- |t Measuring food intake / |r U.E. MacIntyre -- |t Food composition / |r H.C. Schonfeldt and |r J. M. Holden -- |t Food and nutrition: policy and regulatory issues / |r M.J. Gibney and |r A. McKevitt -- |t Nutrition research methodology / |r J.A. Martinez and |r M.A. Martinez-Gonzalez -- |t Food safety: a public health Issue of growing importance / |r A. Reilly ... [et al] -- |t Food and nutrition-related diseases: the global challenge / |r H.H. Vorster and |r M.J. Gibney. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 1 | 2 | |a Nutritional Physiological Phenomena. |
| 650 | 2 | 2 | |a Food. |
| 700 | 1 | |a Gibney, Michael J. | |
| 710 | 2 | |a Nutrition Society (Great Britain) | |
| 830 | 0 | |a Human nutrition textbook series. | |
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| 919 | |a 978-1-4051-6807-6 | ||
| 925 | 0 | |a acquire |b 1 shelf copy |x policy default |e claim1 2010-02-18 | |
| 955 | |d jb17 2008-08-08 |e jb17 2008-08-12 to Dewey |f xh14 2010-07-01 Z-CipVer | ||
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