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Beer and wine production : analysis, characterization, and technological advances /
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Beer and Wine Production : Analysis, Characterization, and Technological Advances /
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Preparation and characterization of chromatographic adsorbents for antibody purification
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Beer : tap into the art and science of brewing /
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Fermentation biotechnology /
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Preparation, characterization and application of lectin devices in cancer diagnosis
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Preparation and characterization of thin films using FIB technique
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Preparation, characterization and application of lectin devices in cancer diagnosis dissertation thesis
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Filtering the BEER <a> permanent and transitory decomposition
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Preparation and biological characterization of combined polymer systems for immunotherapeutic applications
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Fermentation microbiology and biotechnology /
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Principles of Fermentation Technology /
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Principles of Fermentation Technology /
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Non-Alcoholic Beer Production
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Learning to drink beer by mistake
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Microbiology and technology of fermented foods /
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Modeling of fermentation in airlift bioreactor
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Fermentation a practical approach /
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Process development in antibiotic fermentations /
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A Study of heat and Mass Transfer Aspects in Fungal Fermentations on an Industrial Scale : Obh. 11.10.1996 /
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Production of Non-Alcoholic Beer with Probiotic Properties
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<The> V4 Countries Beer Market Development
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Fermentation and biochemical engineering handbook principles, process design, and equipment
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Fermentation and Biochemical Engineering Handbook : Principles, Process Design, and Equipment