Beer and wine production : analysis, characterization, and technological advances /

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Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Industrial and Engineering Chemistry, American Chemical Society. Meeting
Other Authors:	Gump, Barry H., Pruett, David J.
Format:	Book
Language:	English
Published:	Washington, DC American Chemical Society 1993.
Series:	ACS symposium series, 536
Subjects:	Brewing > Congresses. Wine and wine making > Congresses.
Online Access:	View in OPAC
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Holdings details from Slovenská chemická knižnica (I)
Call Number:	schkA2005/98286
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