Beer and wine production : analysis, characterization, and technological advances /

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Detalles Bibliográficos
Autores Corporativos:	American Chemical Society. Division of Industrial and Engineering Chemistry, American Chemical Society. Meeting
Otros Autores:	Gump, Barry H., Pruett, David J.
Formato:	Libro
Lenguaje:	inglés
Publicado:	Washington, DC American Chemical Society 1993.
Colección:	ACS symposium series, 536
Materias:	Brewing > Congresses. Wine and wine making > Congresses.
Acceso en línea:	Ver en el OPAC
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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