Beer and wine production : analysis, characterization, and technological advances /
Salvato in:
| Enti autori: | , |
|---|---|
| Altri autori: | , |
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Washington, DC
American Chemical Society
1993.
|
| Serie: | ACS symposium series,
536 |
| Soggetti: | |
| Accesso online: | Visualizza in OPAC |
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| 245 | 0 | 0 | |a Beer and wine production : |b analysis, characterization, and technological advances / |c Barry H. Gump, editor, David J. Pruett, associate editor. |
| 260 | |a Washington, DC |b American Chemical Society |c 1993. | ||
| 300 | |a xi, 275 p. |b ill. |c 24 cm. | ||
| 440 | 0 | |a ACS symposium series, |x 0097-6456 ; |v 536 | |
| 500 | |a "Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992." | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 650 | 0 | |a Brewing |x Congresses. | |
| 650 | 0 | |a Wine and wine making |x Congresses. | |
| 700 | 1 | |a Gump, Barry H. | |
| 700 | 1 | |a Pruett, David J. | |
| 710 | 2 | |a American Chemical Society. |b Division of Industrial and Engineering Chemistry | |
| 710 | 2 | |a American Chemical Society. |b Meeting |n (203. : |d 1992 : |c San Francisco, Calif.) | |
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