Beer and wine production : analysis, characterization, and technological advances /

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Corporate Authors: American Chemical Society. Division of Industrial and Engineering Chemistry, American Chemical Society. Meeting
Outros Autores: Gump, Barry H., Pruett, David J.
Formato: Livro
Idioma:inglês
Publicado em: Washington, DC American Chemical Society 1993.
Colecção:ACS symposium series, 536
Assuntos:
Brewing > Congresses.
Wine and wine making > Congresses.
Acesso em linha:View in OPAC
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Descrição do item:"Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."
Descrição Física:xi, 275 p. ill. 24 cm.
Bibliografia:Includes bibliographical references and indexes.
ISBN:0841227144
0841227241
ISSN:0097-6456 ;

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