Increasing of competitiveness of dairy products in Slovakia through the application of information systems
Prieskum na domácom trhu mliečnych produktov, poukázanie na smer, ktorým by sa mal výrobca orientovať. Nevyhnutnou podmienkou pre zvyšovanie konkurencieschopnosti je implementácia informačných systémov zohľadňujúcich špecifiká mliekarenskej výroby.
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| Format: | Book Chapter |
| Language: | English |
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