Innovation and Industry Structure Relationship: Evidence from Slovak Food Industry
Vzťah medzi inovačnou aktivitou a štruktúrou priemyslu v podmienkach potravinárskeho priemyslu na Slovensku. Faktory vplyvu: počet podnikov v odvetví, ich veľkosť a koncentrácia. Inovačná aktivita meraná input output indikátormi. Potvrdenie klasickej Schumpeterovej hypotézy.
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | , |
| Natura: | Capitolo di libro |
| Lingua: | inglese |
| Soggetti: | |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Documenti analoghi: Innovation and Industry Structure Relationship: Evidence from Slovak Food Industry
- Tools for empirical analysis of market structure: evidence from Slovak food industry
- <The> Relationship between Industry Structure and International Competitiveness: Evidence from a Small Open Economy
- Nepriame súvislosti v ekonomike: ako ich odhaliť a preskúmať?
- International Comparisons of Input-Output Structures Switzerland, Czecho-Slovakia, Slovakia. Reprint
- Development Trends and the Importance of Paper Industry for the Slovak Economy
- Dynamické input-output modely