An evaluation of the service quality in the Wimpy restaurant in Huddersfield using the SERVQUAL model diplomová práca

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Main Author: Muchová, Miroslava
Corporate Author: Podnikovohospodárska fakulta EU so sídlom v Košiciach. Katedra marketingu a obchodu
Other Authors: Naščáková, Jana
Format: Book
Language:English
Published: Košice 2014
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