An evaluation of the service quality in the Wimpy restaurant in Huddersfield using the SERVQUAL model diplomová práca
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| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Košice
2014
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MARC
| LEADER | 00000nbm a2200000 4500 | ||
|---|---|---|---|
| 001 | 0187237 | ||
| 005 | 20170201085102.3 | ||
| 041 | 0 | |a eng | |
| 044 | |a SK | ||
| 245 | 1 | 0 | |a An evaluation of the service quality in the Wimpy restaurant in Huddersfield using the SERVQUAL model |b diplomová práca |c Miroslava Muchová ; školiteľ: Jana Naščáková |
| 264 | 1 | |a Košice |c 2014 | |
| 300 | |a 74 s. | ||
| 100 | 1 | |a Muchová, Miroslava | |
| 700 | 1 | |a Naščáková, Jana | |
| 710 | 2 | |a Podnikovohospodárska fakulta EU so sídlom v Košiciach. Katedra marketingu a obchodu | |