Effects of corporate social responsibility on food safety
Štúdia ako prvá rozvíja teoretickú analýzu korporátnej sociálnej zodpovednosti v potravinárskom priemysle týkajúcej sa najmä potravinovej bezpečnosti a kvality. Zistenie, že aktívna cenová regulácia štátu nie je vhodným riešením, pretože znižuje kvalitu potravín, zatiaľ čo kvalita potravín znižuje z...
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | , |
| Natura: | Capitolo di libro |
| Lingua: | inglese |
| Soggetti: | |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Documenti analoghi: Effects of corporate social responsibility on food safety
- Analyse of principles of corporate social responsibility in food industry in the Slovak Republic
- Slovakia. Food Companies Reporting of Corporate Social Responsibility in the Slovak Republic
- Corporate social responsibility (CSR) as a key driver of corporate reputation
- Sustability of Food Safety Management in Slovakia
- Multiple-criteria decision making applied in the evaluation of corporate social responsibility using the AHP method
- Sustainable Development and Corporate Social Responsibility