The Application of Choice Experiments in a Study on Consumer Preference for Agri-Food Products: A Literature Review
Experiment výberu (choice experiment) je metóda používaná na skúmanie preferencií spotrebiteľov pre trhové alebo netrhové produkty. Využitie metódy experimentu výberu na zistenie preferencií spotrebiteľov pre agropotravinárske výrobky. Analýza preferencií spotrebiteľov v potravinárskom priemysle.
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | , , , |
| Natura: | Capitolo di libro |
| Lingua: | inglese |
| Soggetti: | |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Documenti analoghi: The Application of Choice Experiments in a Study on Consumer Preference for Agri-Food Products: A Literature Review
- Impact of Consumer Preferences on Food Chain Choice: An Empirical Study of Consumers in Bratislava
- Literature Review of Generation Z’s Travel Preferences: A Bibliometric Approach
- Analysis of Consumer Preference in the Specific Terms of Sale
- Determinants of brand equity for credence goods: Consumers' preference for country origin, perceived value and food safety
- Innovative approaches to examining consumer preferences when choosing wines
- What are the factors affecting the consumers' milk choices?