Barriers to the Consumption of Organic Food in Visegrad Group Countries
Spotreba biopotravín zapadá do cieľov trvalo udržateľného rozvoja a je opodstatnením ďalšieho rozvoja ekologického poľnohospodárstva. Cieľom výskumu bolo identifikovať najdôležitejšie obmedzenia rastu spotreby biopotravín v krajinách Vyšehradskej štvorky a poukázať na rozdiely a podobnosti v ich vní...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Autres auteurs: | , , , , , , , |
| Format: | Chapitre de livre |
| Langue: | anglais |
| Sujets: | |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires: Barriers to the Consumption of Organic Food in Visegrad Group Countries
- Factors Determining Buying Behavior on the Organic Food Market in the Visegrad Group Countries-Using Canonical Correlation Analysis
- Organic Agriculture in the Visegrad Four Countries
- Food Security in the Era of Sustainable Organic Farming: A Comparison Between the Visegrad Group and India
- Consumer in the Organic Food Market Example of Visegrad Countries
- Organic Foods in European Union: The Brief Case of Organic Farming, Consumption, Distribution and Import of Organic Foods
- Artificial Intelligence and Sustainable Development: Policy Approaches from Visegrad Group Countries