Hotel and Food Service Marketing <A> Managerial Approach
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London
Cassell
1993
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| Edition: | 1. ed. |
| Subjects: | |
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| Physical Description: | 414 s. |
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| ISBN: | 0-304-31533-8 |