Factors influencing intensity of competition in the Czech dairy industry
Analýza faktorov ovplyvňujúcich intenzitu konkurenčného boja medzi existujúcimi firmami v odvetví mliekarenského priemyslu v Českej republike a to z hľadiska ich súčasného stavu a ich možného budúceho vývoja v súvislosti s očakávaným vstupom ČR do EÚ.
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Capitolo di libro |
| Lingua: | inglese |
| Soggetti: | |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Documenti analoghi: Factors influencing intensity of competition in the Czech dairy industry
- Key driving forces in the Czech brewing industry
- Statistical analysis of factors influencing the results of enterprises in dairy industry
- Industry classification review, hurdles and methodologies
- U.S. Industrial Outlook 1993 Business Forecasts for 350 Industries
- Global trends in the dairy industry outlook for the Baltics
- Possibilities and limits for capital structure optimalising model design of Czech dairy industry