Possibilities and limits for capital structure optimalising model design of Czech dairy industry
Priblíženie záverov Kompromisnej teórie k možnosti jej konkrétnej aplikácie pri finančnom rohodovaní v podnikoch českého mliekarenského priemyslu. V príspevku je prevedená transformácia základnej rovnice Kompromisnej teórie s ohľadom na jej praktické využitie a sú naznačené možnosti kvantifikácie je...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Possibilities and limits for capital structure optimalising model design of Czech dairy industry
- Factors influencing intensity of competition in the Czech dairy industry
- Asymmetric Price Transmission and Farmers' Response in the Czech Dairy Chain
- Recent Development of Economic Indicators on Czech Dairy Farms
- Private label brands of selected manufactures belong to dairy food industry in the Czech Republic
- Global trends in the dairy industry outlook for the Baltics
- Consumer behavior at the Slovak dairy market