Quantitative evaluation of the effect of economic tools on economic policies in the food industry of the SR
Hodnotenie konkurencieschopnosti v mlynskom, krmovinárskom,, cestovinárskom, liehovarníckom, vinárskom, pivovarníckom a sladovníckom priemysle v Slovenskej republike. Hodnotenie dosahu nástrojov hospodárskej politiky na uvedené odbory potravinárskeho priemyslu prostredníctvom PAM analýzy. Dosah poli...
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| Médium: | Kapitola |
| Jazyk: | English |
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