Handbuch der Lebensmittelchemie Band VI. Alkaloidhaltige Genussmittel, Gewürze, Kochsalz
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| Format: | Book |
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| Language: | German |
| Published: |
Berlin
Springer-Verlag
1970
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| Subjects: | |
| Online Access: | View in OPAC |
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| Physical Description: | xxiii, 770 s. il. 25 cm |
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