APA (7th ed.) Citation
Marquart, L., Slavin, J. L., & Fulcher, R. G. (2002). Whole-grain foods in health and disease. American Association of Cereal Chemists.
Chicago Style (17th ed.) Citation
Marquart, Len, Joanne L. Slavin, and R. Gary Fulcher. Whole-grain Foods in Health and Disease. St. Paul, Minn: American Association of Cereal Chemists, 2002.
MLA (9th ed.) Citation
Marquart, Len, et al. Whole-grain Foods in Health and Disease. American Association of Cereal Chemists, 2002.
Warning: These citations may not always be 100% accurate.