Whole-grain foods in health and disease /

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Bibliographic Details
Other Authors:	Marquart, Len, Slavin, Joanne L., Fulcher, R. Gary
Format:	Book
Language:	English
Published:	St. Paul, Minn. American Association of Cereal Chemists 2002
Subjects:	Macrobiotic diet. Natural foods. Nutrition.
Online Access:	Table of contents View in OPAC
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Holdings details from Knižnica výživy a hodnotenia kvality potravín (XIX)
Call Number:	schkA2009/99726
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