Handbook of nutraceuticals and functional foods /

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Bibliographic Details
Other Authors:	Wildman, Robert E. C., 1964-
Format:	Book
Language:	English
Published:	Boca Raton CRC/Taylor&Francis c2007.
Edition:	2nd ed.
Subjects:	Functional foods > Handbooks, manuals, etc. Dietary Supplements. Diet Therapy. Food, Fortified. Food technology Nutrition Physiology.
Online Access:	Publisher description View in OPAC
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Holdings details from Knižnica výživy a hodnotenia kvality potravín (XIX)
Call Number:	schkA2007/98993
Copy	On Shelf