Fiber ingredients food applications and health benefits

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Bibliographic Details
Other Authors:	Cho, Sungsoo, Samuel, Priscilla
Format:	Book
Language:	English
Published:	Boca Raton CRC Press 2009.
Subjects:	Fiber in human nutrition. Food > Fiber content. Dietary Fiber > therapeutic use. Food, Fortified. Nutritive Value. Polysaccharides > therapeutic use.
Online Access:	View in OPAC
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Holdings details from Knižnica výživy a hodnotenia kvality potravín (XIX)
Call Number:	schkA2012/100226
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