Functional foods : biochemical & processing aspects /

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Bibliographic Details
Other Authors:	Shi, John, Mazza, G., 1946-, Le Maguer, M.
Format:	Book
Language:	English
Published:	Boca Raton CRC Press 2002
Series:	Functional foods & nutraceuticals series
Subjects:	výživa. Natural foods. Pharmacognosy. Food industry and trade. Herbs > Therapeutic use.
Online Access:	Table of contents View in OPAC
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Holdings details from Knižnica výživy a hodnotenia kvality potravín (XIX)
Call Number:	schkA2004/98163
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