APA (7th ed.) Citation
Shi, J., Mazza, G., & Le Maguer, M. (2002). Functional foods: Biochemical & processing aspects. CRC Press.
Chicago Style (17th ed.) Citation
Shi, John, G. Mazza, and M. Le Maguer. Functional Foods: Biochemical & Processing Aspects. Boca Raton: CRC Press, 2002.
MLA (9th ed.) Citation
Shi, John, et al. Functional Foods: Biochemical & Processing Aspects. CRC Press, 2002.
Warning: These citations may not always be 100% accurate.