Functional foods : biochemical & processing aspects /

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Other Authors: Shi, John, Mazza, G., 1946-, Le Maguer, M.
Format: Book
Language:English
Published: Boca Raton CRC Press 2002
Series:Functional foods & nutraceuticals series
Subjects:
výživa.
Natural foods.
Pharmacognosy.
Food industry and trade.
Herbs > Therapeutic use.
Online Access:Table of contents
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Item Description:Vol. 2 edited by John Shi, G. Mazza, Marc Le Maguer.
Vol. 2 published: Boca Raton : CRC Press, 2002.
Physical Description:2 v. 409 p. ill. 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1566769027 (v. 2 : alk. paper)

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