Functional foods : biochemical & processing aspects /
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2002
|
| Series: | Functional foods & nutraceuticals series
|
| Subjects: | |
| Online Access: | Table of contents View in OPAC |
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MARC
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| 010 | |a 98-085171 | ||
| 020 | |a 1566769027 (v. 2 : alk. paper) | ||
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| 245 | 0 | 0 | |a Functional foods : |b biochemical & processing aspects / |c edited by G. Mazza. |
| 260 | |a Boca Raton |b CRC Press |c 2002 | ||
| 300 | |a 2 v. 409 p. |b ill. |c 24 cm. | ||
| 440 | 0 | |a Functional foods & nutraceuticals series | |
| 500 | |a Vol. 2 edited by John Shi, G. Mazza, Marc Le Maguer. | ||
| 500 | |a Vol. 2 published: Boca Raton : CRC Press, 2002. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a výživa. | |
| 650 | 0 | |a Natural foods. | |
| 650 | 0 | |a Pharmacognosy. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Herbs |x Therapeutic use. | |
| 700 | 1 | |a Shi, John. | |
| 700 | 1 | |a Mazza, G., |d 1946- | |
| 700 | 1 | |a Le Maguer, M. | |
| 856 | 4 | 1 | |3 Table of contents |u http://www.loc.gov/catdir/toc/fy036/98085171.html |
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