Functional foods : biochemical & processing aspects /

Saved in:
Bibliographic Details
Other Authors: Shi, John, Mazza, G., 1946-, Le Maguer, M.
Format: Book
Language:English
Published: Boca Raton CRC Press 2002
Series:Functional foods & nutraceuticals series
Subjects:
Online Access:Table of contents
View in OPAC
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000cam a2200000 a 4500
005 20260127134034.0
008 980402m19982002paua b 001 0 eng d
010 |a 98-085171 
020 |a 1566769027 (v. 2 : alk. paper) 
035 |a vtls008417640 
035 |a (OCoLC)39528550 
035 |a 2618882 
039 9 |y 200512120923  |z mschk03 
040 |a STUSCHK1  |b slo  |c STUSCHK1 
042 |a lccopycat 
082 0 0 |a 612.3/9  |2 21 
245 0 0 |a Functional foods :  |b biochemical & processing aspects /  |c edited by G. Mazza. 
260 |a Boca Raton  |b CRC Press  |c 2002 
300 |a 2 v. 409 p.  |b ill.  |c 24 cm. 
440 0 |a Functional foods & nutraceuticals series 
500 |a Vol. 2 edited by John Shi, G. Mazza, Marc Le Maguer. 
500 |a Vol. 2 published: Boca Raton : CRC Press, 2002. 
504 |a Includes bibliographical references and index. 
650 0 |a výživa. 
650 0 |a Natural foods. 
650 0 |a Pharmacognosy. 
650 0 |a Food industry and trade. 
650 0 |a Herbs  |x Therapeutic use. 
700 1 |a Shi, John. 
700 1 |a Mazza, G.,  |d 1946- 
700 1 |a Le Maguer, M. 
856 4 1 |3 Table of contents  |u http://www.loc.gov/catdir/toc/fy036/98085171.html 
906 |a 7  |b cbc  |c copycat  |d 2  |e opcn  |f 19  |g y-gencatlg 
910 |a SCHK95 
919 |a 1-56676-902-7 
922 |a ad 
925 0 |a acquire  |b 2 shelf copies  |x policy default 
991 |b c-GenColl  |h QP144.V44  |i F86 1998  |p 0005475436A  |t Copy 1  |w BOOKS 
999 |c 2629  |d 2629