Cho, S., & Samuel, P. (2009). Fiber ingredients: Food applications and health benefits. CRC Press.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Cho, Sungsoo, and Priscilla Samuel. Fiber Ingredients: Food Applications and Health Benefits. Boca Raton: CRC Press, 2009.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Cho, Sungsoo, and Priscilla Samuel. Fiber Ingredients: Food Applications and Health Benefits. CRC Press, 2009.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.