Cita APA (7a ed.)
Cho, S., & Samuel, P. (2009). Fiber ingredients: Food applications and health benefits. CRC Press.
Cita Chicago Style (17a ed.)
Cho, Sungsoo, y Priscilla Samuel. Fiber Ingredients: Food Applications and Health Benefits. Boca Raton: CRC Press, 2009.
Cita MLA (9a ed.)
Cho, Sungsoo, y Priscilla Samuel. Fiber Ingredients: Food Applications and Health Benefits. CRC Press, 2009.
Precaución: Estas citas no son 100% exactas.