Fiber ingredients food applications and health benefits
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2009.
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| Subjects: | |
| Online Access: | View in OPAC |
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Table of Contents:
- Functional and dietary fibers : an introduction / Susan Cho
- Alpha-cyclodextrin / Jonathan David Buckley, Alison Mary Coates, and Peter Ranald Charles Howe
- Nutriose soluble fiber / Catherine Lefranc-Millot ... [et al.]
- Inulin / Anne Franck and Douwina Bosscher
- Fibersol-2 resistant maltodextrin : functional dietary fiber ingredient / Chieko Hashizume and Kazuhiro Okuma
- Partially hydrolyzed guar gum dietary fiber / Mahendra P. Kapoor and Lekh R. Juneja
- Acacia gum / Sebastien Baray
- Pectin / Hans Ulrich Endress and Frank Mattes
- Polydextrose / Julian D. Stowell
- Resistant starch (RS) / E. Terry Finocchiaro, Anne Birkett, and Monika Okoniewska
- Oat fiber from oat hull / Jon Bodner and Susan Sungsoo Cho
- Cellulose / Toru Takahashi
- Oat [beta]-glucan / Niina Tapola and Essi Sarkkinen
- Rice bran : production, composition, functionality and food applications, physiological benefits / Talwinder S. Kahlon
- Barley fiber / Christine E. Fastnaught
- Sugar beet fiber : production, characteristics, food applications, and physiological benefits / Marie-Christine Ralet ... [et al.]
- Psyllium / Seyed Ali Ziai
- Fruit fibers / Jürgen Fischer
- Aleurone flour : a novel wheat ingredient rich in fermentable fiber, micronutrients, and bioavailable folate / Michael Fenech ... [et al.].