Fiber ingredients food applications and health benefits

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Other Authors: Cho, Sungsoo, Samuel, Priscilla
Format: Book
Language:English
Published: Boca Raton CRC Press 2009.
Subjects:
Fiber in human nutrition.
Food > Fiber content.
Dietary Fiber > therapeutic use.
Food, Fortified.
Nutritive Value.
Polysaccharides > therapeutic use.
Online Access:View in OPAC
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Physical Description:xiii, 499 p. ill. 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420043846 (alk. paper)
1420043846 (alk. paper)

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