Handbook of nutraceuticals and functional foods /

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Other Authors: Wildman, Robert E. C., 1964-
Format: Book
Language:English
Published: Boca Raton CRC/Taylor&Francis c2007.
Edition:2nd ed.
Subjects:
Functional foods > Handbooks, manuals, etc.
Dietary Supplements.
Diet Therapy.
Food, Fortified.
Food technology
Nutrition Physiology.
Online Access:Publisher description
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Physical Description:541 p. ill. 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849364094 (alk paper)
9780849364099 (alk paper)
9780849364099

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