Whole-grain foods in health and disease /
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
St. Paul, Minn.
American Association of Cereal Chemists
2002
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| Subjects: | |
| Online Access: | Table of contents View in OPAC |
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| Physical Description: | x, 382 p. ill. 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1891127292 |