Whole-grain foods in health and disease /
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
St. Paul, Minn.
American Association of Cereal Chemists
2002
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| Schlagworte: | |
| Online-Zugang: | Table of contents Im OPAC anzeigen |
| Tags: |
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MARC
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| 082 | 0 | 0 | |a 613.2/64 |2 21 |
| 245 | 0 | 0 | |a Whole-grain foods in health and disease / |c edited by Len Marquart, Joanne L. Slavin, and R. Gary Fulcher. |
| 246 | 3 | 0 | |a Whole-grain foods |
| 260 | |a St. Paul, Minn. |b American Association of Cereal Chemists |c 2002 | ||
| 300 | |a x, 382 p. |b ill. |c 24 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Macrobiotic diet. | |
| 650 | 0 | |a Natural foods. | |
| 650 | 0 | |a Nutrition. | |
| 700 | 1 | |a Marquart, Len. | |
| 700 | 1 | |a Slavin, Joanne L. | |
| 700 | 1 | |a Fulcher, R. Gary | |
| 856 | 4 | 1 | |3 Table of contents |u http://www.loc.gov/catdir/toc/fy038/2002111014.html |
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