The Tracing of the Formation of Volatile Organic Compounds during Tokaj Wine Production diplomová práca
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| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | Slowakisch |
| Veröffentlicht: |
Bratislava
STU FCHPT
2018
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| Online-Zugang: | Im OPAC anzeigen |
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MARC
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| 100 | 1 | |a Thai, Ha Anh | |
| 245 | 1 | |a The Tracing of the Formation of Volatile Organic Compounds during Tokaj Wine Production |b diplomová práca |c Ha Anh Thai | |
| 260 | |a Bratislava |b STU FCHPT |c 2018 | ||
| 300 | |a 65 s. |b il. |c 25 cm | ||
| 500 | |a Study programme: Biotechnology and Food Technology | ||
| 500 | |a Study field: Biotechnologies | ||
| 500 | |a Workplace: Institute of Analytical Chemistry | ||
| 500 | |a Reg.No.: FCHPT-13567-82590 | ||
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