The Tracing of the Formation of Volatile Organic Compounds during Tokaj Wine Production diplomová práca
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Slovak |
| Published: |
Bratislava
STU FCHPT
2018
|
| Online Access: | View in OPAC |
| Tags: |
No Tags, Be the first to tag this record!
|
| Item Description: | Study programme: Biotechnology and Food Technology Study field: Biotechnologies Workplace: Institute of Analytical Chemistry Reg.No.: FCHPT-13567-82590 |
|---|---|
| Physical Description: | 65 s. il. 25 cm |