Enzymes : a very short introduction /
"Enzymes are the astonishing, tiny molecular machines that make life possible. Each one of these small proteins speeds up a single chemical reaction inside a living organism many millionfold. Working together, teams of enzymes carry out all the processes that collectively we recognise as life, from...
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| Auteur principal: | |
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| Format: | Livre |
| Langue: | anglais |
| Publié: |
Oxford :
Oxford University Press,
2020.
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| Édition: | First edition. |
| Collection: | Very short introductions ;
661. |
| Sujets: | |
| Accès en ligne: | Voir à l'OPAC |
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Internet
Voir à l'OPACKnižnica biotechnológie (XV)
| Cote: |
XV-102906 |
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| Exemplaire | Nevypožičateľné |