APA (7th ed.) Citation
Owusu-Apenten, R. K. (2005). Introduction to food chemistry. CRC Press.
Chicago Style (17th ed.) Citation
Owusu-Apenten, R. K. Introduction to Food Chemistry. Boca Raton, Fla: CRC Press, 2005.
MLA (9th ed.) Citation
Owusu-Apenten, R. K. Introduction to Food Chemistry. CRC Press, 2005.
Warning: These citations may not always be 100% accurate.