Technologie cukrovarnictví -technologie cukroviniek

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Dettagli Bibliografici
Autore principale: Bretschneider, Rudolf
Natura: Libro
Lingua:lingua imprecisata
Pubblicazione: Praha SNTL 1984
Accesso online:Visualizza in OPAC
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Slovenská chemická knižnica (I)

Dettagli sul posseduto da Slovenská chemická knižnica (I)
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