Interactions of food proteins /
Salvato in:
| Ente Autore: | |
|---|---|
| Altri autori: | , |
| Natura: | Atti del Convegno Libro |
| Lingua: | inglese |
| Pubblicazione: |
Washington, DC
American Chemical Society
1991.
|
| Serie: | ACS symposium series ;
454 |
| Soggetti: | |
| Accesso online: | Visualizza in OPAC |
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| 245 | 0 | 0 | |a Interactions of food proteins / |c Nicholas Parris, editor, Robert Barford, editor. |
| 260 | |a Washington, DC |b American Chemical Society |c 1991. | ||
| 300 | |a ix, 294 p. |b ill. |c 24 cm. | ||
| 440 | 0 | |a ACS symposium series ; |v 454 | |
| 500 | |a "Developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December, 17-22, 1989." | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 650 | 0 | |a Proteins. | |
| 700 | 1 | |a Parris, Nicholas, |d 1937- | |
| 700 | 1 | |a Barford, Robert A., |d 1936- | |
| 711 | 2 | |a International Chemical Congress of Pacific Basin Societies |d (1989 : |c Honolulu, Hawaii) |9 544 | |
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