Interactions of food proteins /
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Washington, DC
American Chemical Society
1991.
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| Series: | ACS symposium series ;
454 |
| Subjects: | |
| Online Access: | View in OPAC |
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| Item Description: | "Developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December, 17-22, 1989." |
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| Physical Description: | ix, 294 p. ill. 24 cm. |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 0841219354 : |