Food phytochemicals for cancer prevention II : teas, spices, and herbs /
Guardado en:
| Autor Corporativo: | |
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Washington, DC
American Chemical Society
1994.
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| Colección: | ACS symposium series,
547 |
| Materias: | |
| Acceso en línea: | Ver en el OPAC |
| Etiquetas: |
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MARC
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| 245 | 0 | 0 | |a Food phytochemicals for cancer prevention II : |b teas, spices, and herbs / |c Chi-Tang Ho, editor ... [et al.]. |
| 260 | |a Washington, DC |b American Chemical Society |c 1994. | ||
| 300 | |a xii, 370 p. |b ill. |c 24 cm. | ||
| 440 | 0 | |a ACS symposium series, |x 0097-6156 ; |v 547 | |
| 500 | |a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992". | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 650 | 0 | |a Cancer |x Chemoprevention |x Congresses. | |
| 650 | 0 | |a Cancer |x Nutritional aspects |x Congresses. | |
| 650 | 0 | |a Phytochemicals |x Therapeutic use |x Congresses. | |
| 700 | 1 | |a Ho, Chi-Tang, |d 1944- | |
| 710 | 2 | |a American Chemical Society. |b Division of Agricultural and Food Chemistry. | |
| 906 | |a 7 |b cbc |c orignew |d 1 |e ocip |f 19 |g y-gencatlg | ||
| 910 | |a SCHK95 | ||
| 919 | |a 0-8412-2769-1 | ||
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