Food phytochemicals for cancer prevention II : teas, spices, and herbs /

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Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Ho, Chi-Tang, 1944-
Format:	Book
Language:	English
Published:	Washington, DC American Chemical Society 1994.
Series:	ACS symposium series, 547
Subjects:	Cancer > Chemoprevention > Congresses. Cancer > Nutritional aspects > Congresses. Phytochemicals > Therapeutic use > Congresses.
Online Access:	View in OPAC
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