Citazione Stile APA (7a Edizione)
Akoh, C. C., & Min, D. B. (2002). Food lipids: Chemistry, nutrition, and biochemistry (2nd ed., rev. and expanded.). M. Dekker.
Citazione stile Chigago Style (17a edizione)
Akoh, Casimir C., e David B. Min. Food Lipids: Chemistry, Nutrition, and Biochemistry. 2nd ed., rev. and expanded. New York: M. Dekker, 2002.
Citatione MLA (9a ed.)
Akoh, Casimir C., e David B. Min. Food Lipids: Chemistry, Nutrition, and Biochemistry. 2nd ed., rev. and expanded. M. Dekker, 2002.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.