Food lipids chemistry, nutrition, and biochemistry /
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
M. Dekker
2002.
|
| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
117. |
| Subjects: | |
| Online Access: | View in OPAC |
| Tags: |
No Tags, Be the first to tag this record!
|
Internet
View in OPACKnižnica biotechnológie (XV)
| Call Number: |
schkA2005/98761 schkA2005/98787 |
|---|---|
| Copy | On Shelf |
| Copy | On Shelf |
Knižnica potravinárskej technológie (X)
| Call Number: |
schkA2007/98952 |
|---|---|
| Copy | On Shelf |