Food lipids chemistry, nutrition, and biochemistry /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
M. Dekker
2002.
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| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
117. |
| Subjects: | |
| Online Access: | View in OPAC |
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